Entrees

Chicken breast stuffed with steamed broccoli crowns and boursin cheese, then wrapped in savory bacon and baked.  Served with choice of starch. 

Marinated pork chop, sliced thick and served with a savory apple chutney.  Served with authentic Irish champ and the vegetable of the day. 

Ah, comfort food.  Chunks of baked chicken in a delicious gravy with carrots and peas, served piping hot under a crispy crust. 

A healthy portion of our homemade meatloaf served with mashed potatoes and beef gravy.

12 ounces of beef marinated in our trademark house marinade, just the right amount of heat, smoke, and sweetness topped with sauteed onions and peppers.  Served with choice of starch and the vegetable of the day.

Sliced turkey breast served over sourdough toast, with mashed potatoes and plenty of light gravy, sided with cranberry sauce. 

Elbow macaroni tossed in a cream sauce with three cheeses, topped with Ritz Cracker crumbs and baked 'til bubbly.   Add ham for $1.99.

Tender schrod fillets coated in our own Harpoon beer batter and lightly fried 'til golden.  Served on a mound of fries with traditional cocktail sauce. 

Mild pork sausage, lightly grilled and served atop traditional gold Irish champ with onions and peppers to accent. 

Seasoned ground beef and lamb layered with potatoes, corn, carrots and onions in a lightly seasoned gravy topped with mashed, dolloped with butter and baked 'til piping hot.