Desserts

Traditional pecan pie, made with a hint of whiskey.  Served warm with a scoop of vanilla ice cream. 

Apple slices and walnuts dusted with cinnamon and sugar, embedded in a sweet batter and baked til golden.  Served with vanilla bean ice cream and brown sugar glaze. 

Chocolate cake layered with Bailey's Cream mousse and finished with white and dark chocolate shavings.

NY-style, firm, dense, sweet and wonderful.  Vanilla and inspired flavors.  Take it plain or add chocolate or caramel toppings.

Classic creme brulee, rich and decadent, with a hint of Bailey's Irish Cream and a crisp caramelized sugar crust.

Traditional vanilla bread pudding sprinkled with chocolate chips, served warm with caramel sauce and whipped cream.